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Effect of diets containing adenosine, guanosine, inosine or xanthosine on the nucleotide content of Artemia. Influence of mycophenolic acid

✍ Scribed by Antonio Sillero; María A. Günther Sillero; Arantxa Hernandorena


Book ID
102788321
Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
610 KB
Volume
11
Category
Article
ISSN
0263-6484

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