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Effect of dietary α-tocopherol + ascorbic acid, selenium, and iron on oxidative stress in sub-yearling Chinook salmon (Oncorhynchus tshawytscha Walbaum)

✍ Scribed by T. L. Welker; J. L. Congleton


Book ID
108900607
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
306 KB
Volume
93
Category
Article
ISSN
0931-2439

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