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Effect of dietary vitamin E supplementation on cholesterol oxidation in vacuum packaged cooked beef steaks

โœ Scribed by K Galvin; A.-M Lynch; J.P Kerry; P.A Morrissey; D.J Buckley


Book ID
117497498
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
145 KB
Volume
55
Category
Article
ISSN
0309-1740

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