Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis

✍ Scribed by M.C. Lanari; R.G. Cassens; D.M. Schaefer; K.K. Scheller

• Book ID: 118407338
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 710 KB
• Volume: 38
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(94)90091-4