Effect of dietary triacylglycerol structure on lipoprotein metabolism: A comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2-or 1(3)-position of the glycerol

✍ Scribed by Deborah A Pufal; Paul T Quinlan; Andrew M Salter

• Book ID: 115741541
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 770 KB
• Volume: 1258
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(95)00095-t