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Effect of dietary protein level and yeast culture on growth, blood prolactin and mohair fibre characteristics of British Angora goats

✍ Scribed by E.R. Deaville; H. Galbraith


Book ID
118410511
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
570 KB
Volume
38
Category
Article
ISSN
0377-8401

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