Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L.) fry

✍ Scribed by Sena S. De Silva; Rasanthi M. Gunasekera

• Book ID: 118037263
• Publisher: Elsevier Science
• Year: 1989
• Tongue: English
• Weight: 881 KB
• Volume: 80
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(89)90278-0