✦ LIBER ✦
Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)
✍ Scribed by M R Catacutan; G E Pagador; S Teshima
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 97 KB
- Volume
- 32
- Category
- Article
- ISSN
- 1355-557X
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