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Effect of dietary protein and fat content on tri-iodothyronine-induced thermogenesis in young chicks (Gallus domesticus)

✍ Scribed by Jong, Hwang-Bo; Tatsuo, Muramatsu; Jun-Ichi, Okumura


Book ID
122647585
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
489 KB
Volume
95
Category
Article
ISSN
0300-9629

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