✦ LIBER ✦

Effect of dietary polyphenols on K562 leukemia cells: A Foodomics approach

✍ Scribed by Alberto Valdés; Carolina Simó; Clara Ibáñez; Lourdes Rocamora-Reverte; José Antonio Ferragut; Virginia García-Cañas; Alejandro Cifuentes

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of dietary soyabean isoflavon

✍ Su-juan Zhang; Dan Sun; Jin-bo Hao; Yong-Feng Wei; Ling-feng Yin; Xiao Liu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Effects of inducers of erythroid differe

✍ Junko Okabe-Kado; Moriaki Hayashi; Yoshio Honma; Motoo Hozumi; Takashi Tsuruo 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 283 KB

Effects of triphenyltin on growth and vi

✍ Lumi Chikahisa; Yasuo Oyama; Yoko Iguchi; Eisuke Okazaki; Norikazu Miyoshi; Masa 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Effect of 5-azacytidine on the different

✍ Ryuhei Sasaki; Yasusada Miura 📂 Article 📅 1986 🏛 AlphaMed Press 🌐 English ⚖ 992 KB

Inhibitory effect of norcantharidin on K

✍ Shounan Yi; Jane Wass; Paul Vincent; Harry Iland 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 299 KB

Effects of anthracycline derivatives on

✍ Malgorzata Czyz; Agata Szulawska; Andrzej K. Bednarek; Markus Düchler 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 714 KB