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Effect of dietary phytic acid and cadmium on the availability of cadmium, zinc, copper, iron, and manganese to rats

✍ Scribed by T. Turecki; R. C. Ewan; H. M. Stahr

Book ID
112280384
Publisher
Springer
Year
1995
Tongue
English
Weight
413 KB
Volume
54
Category
Article
ISSN
0007-4861

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## Abstract Twenty‐four, 13–14 week pregnant Cheviot ewes were offered either a basal grass cube diet containing 0.3 mg cadmium (Cd) kg^βˆ’1^, or the same diet supplemented with Cd to give dietary Cd contents of 3.4 or 6.4 mg Cd kg^βˆ’1^. Increasing dietary Cd had no effect on numbers of viable offspri