✦ LIBER ✦

Effect of dietary phospholipid sources and levels on growth performance, enzymes activity, cholecystokinin and lipoprotein fractions of rainbow trout (Oncorhynchus mykiss) fry

✍ Scribed by Hamid Mohamadi Azarm; Abdolmohamad Abedian Kenari; Mehdi Hedayati

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of dietary protein source on gro

✍ A.E. Morales; G. Cardenete; M. De la Higuera; A. Sanz 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 744 KB

Effect of dietary Ergosan on growth perf

✍ Heidarieh, Marzieh; Mirvaghefi, Ali Reza; Akbari, Milad; Farahmand, Hamid; Sheik 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 361 KB

Effect of dietary inclusion of lysozyme

✍ J. DENG; B. BI; Q. AN; L. KONG; Q. WANG; L. TAO; X. ZHANG 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 739 KB

Effects of dietary thymol-carvacrol on g

✍ E. Ahmadifar; B. Falahatkar; R. Akrami 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 166 KB

Effect of dietary carbohydrate levels on

✍ C. Brauge; F. Medale; G. Corraze 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 934 KB

Effect of feeding time on digestibility,

✍ Valérie Bolliet; Chonlatee Cheewasedtham; Dominic Houlihan; Anne Gélineau; Thier 📂 Article 📅 2000 🏛 EDP Sciences 🌐 English ⚖ 179 KB