Effect of dietary phospholipid level and phospholipid:neutral lipid value on the development of sea bass ( Dicentrarchus labrax ) larvae fed a compound diet

✍ Scribed by Cahu, Chantal L. (author);Infante, José L. Zambonino (author);Barbosa, Valérie (author)

• Book ID: 120206539
• Publisher: Cambridge University Press (CUP)
• Year: 2003
• Tongue: English
• Weight: 156 KB
• Volume: 90
• Category: Article
• ISSN: 0007-1145
• DOI: 10.1079/BJN2003880