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Effect of dietary phenylalanine on the plasma concentrations of phenylalanine, phenylethylamine and phenylacetic acid in healthy volunteers

โœ Scribed by Davis, Bruce A.; O'reilly, Richard L.; Placatka, Cindy L.; Paterson, I.Alick; Yu, Peter H.; Durden, David A.


Book ID
123331098
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
848 KB
Volume
15
Category
Article
ISSN
0278-5846

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