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Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

✍ Scribed by Botsoglou, N.A.; Florou-Paneri, P.; Christaki, E.; Fletouris, D.J.; Spais, A.B.


Book ID
120824639
Publisher
Taylor and Francis Group
Year
2002
Tongue
English
Weight
157 KB
Volume
43
Category
Article
ISSN
0007-1668

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