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Effect of dietary n-3 fatty acid deficiency on blood-to-brain transfer of sucrose, α-aminoisobutyric acid and phenylalanine in the rat

✍ Scribed by Ziylan, Ziya Y.; Bernard, Gabrielle C.; Lefauconnier, Jeanne-Marie A.; Durand, Georges A.; Bourre, Jean-Marie E.

No coin nor oath required. For personal study only.

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