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Effect of dietary inclusion of fermented pigeon pea (Cajanus cajan) meal on growth, apparent nutrient digestibility and blood parameters of cockerel chicks

✍ Scribed by Abimbola Oladele Oso, Olusegun Mark Obawale Idowu, Adebayo Vincent Jegede, Wasiu A. Olayemi, Olubukola A. Lala, Adeyemi Mustapha Bamgbose


Book ID
118811427
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
144 KB
Volume
44
Category
Article
ISSN
0049-4747

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