✦ LIBER ✦
Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carpCyprinus carpio
✍ Scribed by Nadia Naeiji, Davar Shahsavani, Hasan Baghshani
- Book ID
- 120667974
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 321 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0919-9268
No coin nor oath required. For personal study only.