Comparative study of resistant starch fr
β
Kumari, S Krishna; Thayumanavan, B
π
Article
π
1997
π
John Wiley and Sons
π
English
β 170 KB
Native starch (NS) extracted from rice and Γve di β erent minor millets, when subjected to Γve autoclaving and cooling cycles, contained higher amounts of resistant starch (RS) than NS. Both NS and treated starch (TS) were fed to groups of rats for 2 weeks. In rice and all the minor millets, rats fed