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Effect of dietary fatty acid composition on the growth of the tiger pufferTakifugu rubripes

✍ Scribed by Kotaro Kikuchi; Takeshi Furuta; Nakahiro Iwata; Kazue Onuki; Tamao Noguchi; Haruo Sugita

Book ID
107666030
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
219 KB
Volume
77
Category
Article
ISSN
0919-9268

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In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l