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EFFECT OF DIETARY FAT LEVEL ON UV-B INDUCED SKIN TUMORS, AND ANTI-TUMOR ACTION OF β-CAROTENE

✍ Scribed by Micheline M. Mathews-Roth; Norman I. Krinsky

Book ID: 114894470
Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 259 KB
Volume: 40
Category: Article
ISSN: 0031-8655
DOI: 10.1111/j.1751-1097.1984.tb05358.x

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