Effect of dietary docosahexaenoic acid on desaturation and uptakein vivoof isotope-labeled oleic, linoleic, and linolenic acids by male subjects

✍ Scribed by E. A. Emken; R. O. Adlof; S. M. Duval; G. J. Nelson

• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 156 KB
• Volume: 34
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-999-0424-2