✦ LIBER ✦
Effect of dietary crude protein modification on ammonia and nitrous oxide concentration on a tie-stall dairy barn floor
✍ Scribed by H. Arriaga; G. Salcedo; L. Martínez-Suller; S. Calsamiglia; P. Merino
- Book ID
- 117973116
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 170 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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