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Effect of Dietary Carbohydrate Source on the Development of Obesity inAgoutiTransgenic Mice**

✍ Scribed by Morris, Kristin L. ;Zemel, Michael B.


Book ID
109968180
Publisher
Wiley (John Wiley & Sons)
Year
2005
Tongue
English
Weight
245 KB
Volume
13
Category
Article
ISSN
1071-7323

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Effects of dietary carbohydrate sources
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## Abstract The effects of the nature of carbohydrate source on __in sacco__ protein degradation of 15 samples of plant protein sources were studied in four mature fistulated rams fed a control diet (C) of meadow hay and soyabean meal (83:15 on dry matter basis) and three diets in which 36, 34 or 4