Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers

✍ Scribed by M. Hope-Jones; P.E. Strydom; L. Frylinck; E.C. Webb

• Book ID: 116738454
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 216 KB
• Volume: 90
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.10.001