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Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits

โœ Scribed by Takeshi Suzuki; Kenji Wakai; Keitaro Matsuo; Kaoru Hirose; Hidemi Ito; Kiyonori Kuriki; Shigeki Sato; Ryuzo Ueda; Yasuhisa Hasegawa; Kazuo Tajima


Book ID
108583669
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
118 KB
Volume
97
Category
Article
ISSN
1347-9032

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