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Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves

✍ Scribed by C. Vieira; M.D. García; A. Cerdeño; A.R. Mantecón


Book ID
113774859
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
163 KB
Volume
93
Category
Article
ISSN
0301-6226

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