Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas (Sphyraena barracuda)

✍ Scribed by G. Jeyasekaran; P. Ganesan; K. Maheswari; R. Jeya Shakila; D. Sukumar

• Book ID: 108825676
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 154 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb13620.x