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Effect of Dehydration on Bacterial Recombination

โœ Scribed by WEBB, S. J.


Book ID
109661347
Publisher
Nature Publishing Group
Year
1968
Tongue
English
Weight
447 KB
Volume
217
Category
Article
ISSN
0028-0836

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Effect of dehydration upon bacterial flo
โœ George G. De Bord ๐Ÿ“‚ Article ๐Ÿ“… 1925 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 50 KB

THE count of viable bacteria in freshly prepared dehydrated egg varies, in general, with the quality of the raw product and the method of dehydration. The counts in the product prepared from whole eggs by the spray process varied from 35 ยฐ in the good egg to 1,16o,ooo in the spots. In the product pr