Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)

✍ Scribed by Vasishtha, Hina; Srivastava, Rajendra P.; Verma, Prasoon

• Book ID: 120715531
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 184 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0909-3