Effect of deglycosylation on the properties of thermophilic invertase purified from the yeast Candida guilliermondii MpIIIa

✍ Scribed by Plascencia-Espinosa, Miguel; Santiago-Hernández, Alejandro; Pavón-Orozco, Patricia; Vallejo-Becerra, Vanessa; Trejo-Estrada, Sergio; Sosa-Peinado, Alejandro; Benitez-Cardoza, Claudia G.; Hidalgo-Lara, María Eugenia

• Book ID: 124127910
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 622 KB
• Volume: 49
• Category: Article
• ISSN: 1873-3298
• DOI: 10.1016/j.procbio.2014.05.022