Effect of decaffeination of green and roasted coffees on the in vivoantioxidant activity and prevention of liver injury in rats

✍ Scribed by Lima, Adriene R.; Pereira, Rosemary G.F.A.; Abrahão, Sheila A.; Zangeronimo, Márcio G.; Paula, Fernanda B.A.; Duarte, Stella M.S.

• Book ID: 122714424
• Publisher: Elsevier
• Year: 2013
• Tongue: Portuguese
• Weight: 204 KB
• Volume: 23
• Category: Article
• ISSN: 0102-695X
• DOI: 10.1590/S0102-695X2013005000036