Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

✍ Scribed by Doungla E. Ngouémazong; Forkwa F. Tengweh; Ilse Fraeye; Thomas Duvetter; Ruth Cardinaels; Ann Van Loey; Paula Moldenaers; Marc Hendrickx

• Book ID: 113628097
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 868 KB
• Volume: 26
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2011.04.002