Effect of Cysteine Addition on the Volatile Compounds Released at the Die during Twin-screw Extrusion of Wheat Flour

✍ Scribed by Chin-Fa Hwang; William E. Riha III; Baoping Jin; Mukund V. Karwe; Thomas G. Hartman; Henryk Daun; Chi-Tang Ho

• Book ID: 115610161
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 98 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0203