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Effect of cutting date and position on rooting ability and fatty acid composition of Carignan (Vitis vinifera L.) shoot

✍ Scribed by Z. Kraiem; W. Aidi Wannes; A. Zairi; B. Ezzili

Book ID: 116877715
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 479 KB
Volume: 125
Category: Article
ISSN: 0304-4238
DOI: 10.1016/j.scienta.2010.03.008

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