✦ LIBER ✦
Effect of curing at different temperatures on biochemical composition of onion (Allium cepa L.) skin from three freshly cured and cold stored UK-grown onion cultivars
✍ Scribed by Katherine Downes; Gemma A. Chope; Leon A. Terry
- Book ID
- 113860347
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 222 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0925-5214
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