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Effect of curcumin on protein glycosylation, lipid peroxidation, and oxygen radical generation in human red blood cells exposed to high glucose levels

✍ Scribed by Sushil K. Jain; Justin Rains; Kimberly Jones


Book ID
113629955
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
192 KB
Volume
41
Category
Article
ISSN
0891-5849

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