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Effect of Culture Parameters on the Degradation of a Hydrolyzable Tannin Extracted from Cascalote byAspergillus niger

✍ Scribed by G. M. L. Ruiz-Aguilar; E. Ríos-Leal; A. Tomasini-Campocosio; R. Veloz-Rodríguez; M. Barajas-Aceves; R. Rodríguez-Vázquez

Publisher
Springer
Year
2004
Tongue
English
Weight
761 KB
Volume
73
Category
Article
ISSN
0007-4861

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## Abstract The study investigated the effects of adding an anaerobic fungus (__Piromyces__ sp FNG5; isolated from the faeces of a wild blue bull) to the rumen fluid of buffaloes consuming a basal diet of wheat straw and concentrates on __in vitro__ enzyme activities, fermentation and degradation o