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Effect of culture conditions on the competitive interaction between lactate oxidizers and fermenters in a biological sulfate reduction system

✍ Scribed by Oluwaseun O. Oyekola; Susan T.L. Harrison; Robert P. van Hille


Book ID
113493247
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
462 KB
Volume
104
Category
Article
ISSN
0960-8524

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