Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes

✍ Scribed by A.K. Thybo; J. Christiansen; K. Kaack; M.A. Petersen

• Book ID: 116725639
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 284 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.11.010