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Effect of Cultivar, Year Grown, and Cropping System on the Content of Tocopherols and Tocotrienols in Grains of Hulled and Hulless Barley

✍ Scribed by J. Ehrenbergerová; N. Belcrediová; J. Prýma; K. Vaculová; C. W. Newman


Book ID
106508178
Publisher
Springer US
Year
2006
Tongue
English
Weight
145 KB
Volume
61
Category
Article
ISSN
1573-9104

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