Effect of crystallinity, chain branching and water content upon the shape of the nuclear magnetic resonance lines of polysaccharides : V. I. Glazkov, Vysokomol. soyed. 5: No. 1 120–122, 1963

• Book ID: 118356088
• Publisher: Elsevier Science
• Year: 1963
• Weight: 80 KB
• Volume: 4
• Category: Article
• ISSN: 0032-3950
• DOI: 10.1016/0032-3950(63)90279-x