Effect of cryogenic grinding on volatile oil, oleoresin content and anti-oxidant properties of coriander (Coriandrum sativum L.) genotypes

✍ Scribed by Saxena, S. N.; Sharma, Y. K.; Rathore, S. S.; Singh, K. K.; Barnwal, P.; Saxena, Rohit; Upadhyaya, Payal; Anwer, M. M.

• Book ID: 120715606
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 181 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1004-0