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Effect of cross-linking using aldehydes on properties of glutenin-rich films

✍ Scribed by Pilar Hernández-Muñoz; Ricardo Villalobos; Amparo Chiralt


Book ID
114200114
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
173 KB
Volume
18
Category
Article
ISSN
0268-005X

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