✦ LIBER ✦

Effect of creatine, creatinine, and creatine ethyl ester on TLR expression in macrophages

✍ Scribed by Korey M. Leland; Thomas L. McDonald; Kristen M. Drescher

Book ID: 116576910
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 747 KB
Volume: 11
Category: Article
ISSN: 1567-5769
DOI: 10.1016/j.intimp.2011.04.018

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Beneficial Effect of Creatinine and Crea

Beneficial Effect of Creatinine and Creatine on Growth

✍ J. J. Skinner 📂 Article 📅 1912 🏛 The University of Chicago Press ⚖ 816 KB

Effects of γ-glutamylcysteine ethyl este

Effects of γ-glutamylcysteine ethyl ester on heart mitochondrial creatine kinase activity: involvement of sulfhydryl groups

✍ Hideharu Hayashi; Masaru Iimuro; Yuji Matsumoto; Masanori Kaneko 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 184 KB

Creatine supplementation in health and d

Creatine supplementation in health and disease. Effects of chronic creatine ingestion in vivo: Down-regulation of the expression of creatine transporter isoforms in skeletal muscle

✍ Maria Lourdes Guerrero-Ontiveros; Theo Wallimann 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 165 KB

THE EQUILIBRIUM BETWEEN CREATINE AND CRE

THE EQUILIBRIUM BETWEEN CREATINE AND CREATININE, IN AQUEOUS SOLUTION. THE EFFECT OF HYDROGEN ION

✍ Edgar, Graham; Shiver, H. E. 📂 Article 📅 1925 🏛 American Chemical Society 🌐 English ⚖ 547 KB

The presence of creatine and creatinine

The presence of creatine and creatinine in the urine of children under one year

✍ N.F. Tolkachevskaya 📂 Article 📅 1956 🏛 Elsevier Science 🌐 English ⚖ 893 KB

The effect of cooking on the creatine-cr

The effect of cooking on the creatine-creatinine, phosphorus, nitrogen and pH values of raw lean beef

✍ Bendall, J. R. 📂 Article 📅 1946 🏛 Wiley (John Wiley & Sons) ⚖ 665 KB

## Abstract This survey of the changes in the analytical values of meat during cooking was undertaken in order to contribute towards an explanation of the changes in nutritive value, flavour, texture and appearance. A knowledge of these accurately determinable quantities is an essential preliminary