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Effect of creatine, creatinine, and creatine ethyl ester on TLR expression in macrophages

โœ Scribed by Korey M. Leland; Thomas L. McDonald; Kristen M. Drescher


Book ID
116576910
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
747 KB
Volume
11
Category
Article
ISSN
1567-5769

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โœ Bendall, J. R. ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› Wiley (John Wiley & Sons) โš– 665 KB

## Abstract This survey of the changes in the analytical values of meat during cooking was undertaken in order to contribute towards an explanation of the changes in nutritive value, flavour, texture and appearance. A knowledge of these accurately determinable quantities is an essential preliminary