Effect of coumarin on glucose uptake by anaerobic rumen fungi in the presence and absence of Methanobrevibacter smithii
โ Scribed by Emir Cansunar; Anthony J. Richardson; Graham Wallace; Colin S. Stewart
- Book ID
- 109316670
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 178 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0378-1097
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
The incorporation of trivalent chromium into S. carlsbergensis as function of time, the effects of chromium and glucose concentrations in the medium on the uptake of 51Cr by the yeast cells, and the effect of chromium on growth of the yeast were studied. 51Cr was taken up by yeast cells most rapidl
BACKGROUND: Ten isolates of anaerobic fungi of Piromyces genus from wild cattle and blue bulls (five isolates from each host species) were evaluated for their fibrolytic ability in pure culture, their suitability for use as a microbial additive in buffaloes and their effect on methane emission. ##
The micellar effect on the kinetics of ceric ion-initiated polymerization of acrylonitrile (AN) in the presence of glucose was studied in the temperature range 40-50ยฐC. The effects of concentration of the metal ion, monomer, sulfuric acid, substrate (glucose), emulsifier, some inorganic salt, and or