𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus

✍ Scribed by Naika, Gajendra S.; Prakash, Vishweshwaraiah; Tiku, Purnima Kaul

Book ID
126150155
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
975 KB
Volume
57
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Deglycosylation of glucoamylase from Asp
Deglycosylation of glucoamylase from Aspergillus niger: Effects on structure, activity and stability
✍ Javad Jafari-Aghdam; Khosro Khajeh; Bijan Ranjbar; Mohsen Nemat-Gorgani πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 362 KB

A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together