EFFECT OF COOKING TEMPERATURE AND VARIATIONS IN SWEETENED CONDENSED WHOLE MILK ON TEXTURAL PROPERTIES OF CARAMEL CONFECTIONS

✍ Scribed by L. H. TONUCCI; J. H. VON ELBE

• Book ID: 111339820
• Publisher: John Wiley and Sons
• Year: 1988
• Tongue: English
• Weight: 558 KB
• Volume: 12
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1988.tb00072.x