𝔖 Bobbio Scriptorium
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Effect of Cooking on the Loss of Persistent Organic Pollutants from Salmon

✍ Scribed by Bayen, Stéphane; Barlow, Philip; Lee, Hian Kee; Obbard, Jeffrey Philip


Book ID
120502597
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
117 KB
Volume
68
Category
Article
ISSN
1087-2620

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