✦ LIBER ✦

Effect of cooking on nitrate in dehydrated soups

✍ Scribed by MERCEDES GARCIA-MATA; NIEVES BOSCH-BOSCH; M. LUISA PEREZ-RODRIGUEZ

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Clostridium perfringens in Dehydrated So

✍ MITSURU NAKAMURA; KATHERINE D. KELLY 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB

EFFECT OF PREPARATION AND COOKING ON THE

📂 Article 📅 1944 🏛 John Wiley and Sons 🌐 English ⚖ 191 KB

Effect of cooking on microbiological flo

✍ Carmen E. Phillips; Andrea C. Mackey; Bruce A. Hauser 📂 Article 📅 1966 🏛 Springer-Verlag 🌐 English ⚖ 410 KB

The Effect of Time and Temperature of Co

✍ Stone, E. W.; May, K. N. 📂 Article 📅 1969 🏛 Poultry Science Association 🌐 English ⚖ 393 KB

Changes in the Levels of Glycoalkaloids

✍ Rytel, Elżbieta 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 213 KB

Effect of cooking temperatures on protei

✍ Jinjie Zhang, Yanjia Yao, Xingqian Ye… 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 303 KB